Friday, April 4, 2008

Seattle Chef in Food And Wine

I know some of you might find this annoying. I feel the need to boast anytime Seattle is mentioned in any food magazine. Does this make me a bad person? All I want is some recognition for this wonderful city. I want to run down the streets and yell " I love Seattle".
I was very excited to see that Food and Wine Magazine named the best new chefs in America 2008 and Ethan Stowell of Union, Tavolata and How to Cook A Wolf made the list.
Congrats, Ethan!

Also....This Weekend you can taste Washington...

4 comments:

AnticiPlate said...

Did you see Ethan on the Today show yesterday, cooking? :) He has had a nice couple of weeks for sure! James Beard nominee, Food and Wine Best New Chefs, appearance on the today show, and recently married!

frantic foodie said...

no, I didn't see that, but good for him.
The beet risotto on your site looks killer!

frantic foodie said...

killer in a great way

Seadevi said...

This is good news, though I'm not sure he's "new" Union's been serving brilliant food for quite some time.