Wednesday, May 28, 2008

Easy, Quick Peach Cake


This is such an easy cake. I make this when unexpected guests drop in. It literally takes just a few minutes to put together and the smell is so inviting. It's one of those dry cakes that has just a touch of fruit.


Peach mixture:

6-8 peaches

1 teaspoon of cinnamon

1 tablespoon of sugar

Flour mixture:

1 and 1/2 cups of flour

2 teaspoons of baking soda

1/4 of a teaspoon of salt

1 cup of sugar

3 eggs

1/4 teaspoon of cinnamon

2/3 cup of oil

On top (makes a sugary crust)

1 tablespoon of sugar

a handful of pecans


1. Heat oven to 350 degrees.
2. Chop the peaches into squares (size doesn't matter)
2. Put in bowl with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a separate bowl, combine flour, sugar, eggs, oil and 1/4 of a teaspoon of cinnamon
4. Oil a round baking pan and places peaches on bottom.
5. Pour the flour mixture on top.
6. Sprinkle pecans on top. Sprinkle a tablespoon of sugar evenly on cake.
7. Bake for 40 minutes or until ready.

Note: I forgot the oil but I have added it.

This is such an easy cake. I make this when unexpected guests drop in. It literally takes just a few minutes to put together and the smell is so inviting. It's one of those dry cakes that has just a touch of fruit.


Peach mixture:

6-8 peaches

1 teaspoon of cinnamon

1 tablespoon of sugar

Flour mixture:

1 and 1/2 cups of flour

2 teaspoons of baking soda

1/4 of a teaspoon of salt

1 cup of sugar

3 eggs

1/4 teaspoon of cinnamon

2/3 cup of oil

On top (makes a sugary crust)

1 tablespoon of sugar

a handful of pecans


1. Heat oven to 350 degrees.
2. Chop the peaches into squares (size doesn't matter)
2. Put in bowl with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a separate bowl, combine flour, sugar, eggs, oil and 1/4 of a teaspoon of cinnamon
4. Oil a round baking pan and places peaches on bottom.
5. Pour the flour mixture on top.
6. Sprinkle pecans on top. Sprinkle a tablespoon of sugar evenly on cake.
7. Bake for 40 minutes or until ready.

Note: I forgot the oil but I have added it.

1 comment:

Sophie said...

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)