Thursday, October 2, 2008

The Flavor Bible, Culinary Genius!

Picture Taken by Jake Ludington from Daily Munch


Last Saturday some of Seattle food bloggers got together to meet up with Karen Page and Andrew Dornenburg, the award winning authors of "Culinary Artistry", "What to Drink with What You Eat" and the " The Flavor Bible".
The bloggers were Ronald of Cornichon, Michael of Herbivoracious, Mark of Plate Lunch, Jake of Daily Munch (which I write for too) and Traca of Seattle Tall Poppy.

We met at the Muse Coffee Company, which is wonderful little cafe located in Queen Anne. The kind of place where you can work on your computer (free wifi), grab a coffee and admire the art on the walls. The name really suits the place because you can't leave that place without finding your muse.

"The Flavor Bible" is nothing less than a must-have in every creative cook's household.
No, it's not a recipe book, it's a reference book that gives you lists of which foods harmonize well together.
How does it work?
You look up the ingredient that you want to use and then read down the list of foods that pair well with this ingredient. For example: Pineapple has many ingredients on the list such as bananas, brandy, avocado (surprising), black pepper and so many more. There is also a list of flavor affinities...pineapple+ avocado+ watercress, pineapple+ coconut+ honey+ ginger and other combinations that just give you an oomph of motivation.

All the information in the book was obtained by interviewing famous chefs (Andrew is a chef himself as well) and throughout the book there are tips from these chefs and interesting dishes that these chefs make. Since I got the book, I have been carrying it around the house and playing "guess that ingredient" with my husband. He says an ingredient, we look it up and we see who can guess more combinations.

Karen and Andrew were so honest, open and genuine. Leaving each of us with the motivation to keep writing, pushing and cooking. True proof that if you work hard enough, your dreams will come true. I apologize for the sappy ending but there really is no other way to put it.
Thanks Karen and Andrew!

4 comments:

Michael Natkin said...

Thanks so much for inviting me, Keren! It was really inspiring to get a chance to chat with those guys in such a small group.

musecoffeeco said...

It was our honor and pleasure to host your event Keren! Thanks again for thinking of us.

Peabody said...

I am so jealous.

Anonymous said...

Blue topaz ring will certainly be thomas sabo your best option if you are intended to thomas sabo jewellery include a ring into your gemstone jewelry collection. cheap thomas sabo charms Either if you wish to wear the ring on a special occasion or thomas bracelets wear this sort of ornaments on a daily basis, silver charm carriers it is up to your account. Blue thomas sabo necklaces topaz ring can ensure you that you will attract every person.